Thursday, February 21, 2008
Chicken Adobo
My grandmother and mum has their own version of cooking Adobo (chicken or pork). I remember my lola using butter or vegetable oil when she cooks it. On the other hand, my mother uses plenty of garlic to enhance the taste. But my version of how to cook Chicken Adobo is a bit different from them and here's how...
Ingredients:
1 k chicken pieces
soy sauce
heaps of crushed garlic
3 to 4 bay leaves
a few drops of Worcestershire sauce
pepper (ground or whole)
a few slices of ginger
3/4 c water
Procedure:
Mix all the ingredients and cook in medium heat. When chicken is almost cooked, add some
vinegar (5 to 6 tablespoons will d0). Before turning-off the heat add a dash of sugar.
Hope you enjoy this delicious and healthy (it has no oil or butter which makes it less fatty) recipe!
Saturday, February 16, 2008
What I learned today...
We had our 4th home group meeting today (this is for my kids’ sacramental program), our mentor discussed what reconciliation is all about. He cited some examples when a person feels rejected and when to forgive. He also asked us (the parents and the kids) if there was a moment in our lives when we experienced rejection. Then he said that there is somebody who always feel rejected and that is Jesus.
During the discussion, he brought out some junk mails. These are pamphlets from various supermarkets and malls. He said that people are always occupied by material things and have less time for God. We spend heaps of hours watching in our huge plasma TV (thank goodness we do not have one…hehehehe) and few hours to pray to God. Upon hearing this, I felt guilty.
All the while I thought that I love Him above all things. I hear mass every Sunday, pray at night and in the morning. But is this enough?
O Lord, today I learned to share with you all my joy and pain. To make you my constant companion not only through sorrow but also in gladness. To preempt my mind (and heart) of worldly things and lift up everything to you.
Lord, you know what is best for me, may your will be done and not mine.
Sunday, February 3, 2008
Home Sweet Home
In the previous company I worked with, I was sometimes sent to another country to attend trainings or to work on a project. I was excited and at the same time sad because I have to leave my family behind.
Yes, we have been living in another country for more than eight years! Seven and a half years in NZ and a year in
The reason we often hear why people leave their home country is that they are looking for a greener pasture and this also applies to us. I miss
When we were still in
Sometimes I asked myself, when is that day when we can experience in the
I can’t wait for that day when we can settle permanently in the
Truly, home is where your heart is…and my heart is still yearning to come home to